Greece Is

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Duncan Howitt-Marshall | May 11th, 2023


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Thessaloniki

Thessaloniki, Film City

Braving austerity, this year’s International Film Festival offers 200 films...

Mykonos

Beginner Mode: Mykonos, Boiled Down to the Basics

From beaches to night clubs, Mykonos has got it all...

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Let There Be Light: Interview with “Myrmidones” Creator, Dimitris Vlaikos

In an ode to his native island of Aegina, the...

GASTRONOMY

Rich Spice Cake

A dense, rich spice cake sweetened with sugar and honey...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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Athens

mavros gatos: a genuine neighborhood taverna operating in pangrati since 1963

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the british school at athens: 140 years of innovation and pioneering hellenic research

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red pepper and feta pie with buttery filo

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the lost cities of ancient greece: rediscovering a forgotten past

Athens

the secrets of amalias avenue

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reuniting the parthenon sculptures: a new chapter in global cooperation

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