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Editor's Pick

Interview: Filmmaker Filippos Koutsaftis Talks Elefsina

The director of the award-winning documentary "Mourning Rock" thinks that...


Athens

Greek Independence Day Lunch: Fried Cod & Garlic Dip

Bakaliaros skordalia, cod fish with garlic dip, is traditionally served...


The Olympic Games

The Long Road to Rio

The millennia-long road which traces a path from Ancient Greece...


Athens

Plaka, the Aged Lady

Ask anyone which is the prettiest part of Athens and...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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