Greek-Japanese-Chef



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Athens

Eating Out in Attica: Some of Our Favorite Tavernas

As restrictions ease and people begin to eat out with...


GASTRONOMY

Great Food in a Jewel of a Town

Picturesque Nafplio, in the Peloponnese, is ideal for taking long,...


Santorini

A Step Back in Time: Santorini’s History

The three lives of Santorini, over the centuries.


Aegean Islands

Historic Salamina: On the Trail of a Poet

Only half an hour from Piraeus, Salamina island is home...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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