Why Visit During This Season?

Agrafa offers stunning scenery all year round, but spring is especially magical. Nature blossoms, temperatures are milder and most parts of the mountains are safe and accessible, allowing you to truly enjoy the outdoors. Fir trees are reflected on the calm surface of Lake Plastira, and wildflowers of every kind bloom between the towering trees.

How to Enjoy Nature

One of the most delightful experiences at Lake Plastira is exploring it by water bike. As you pedal, you’ll see the landscape and the surrounding mountains from the water, and reach spots otherwise inaccessible. Water biking is totally safe and doesn’t require special fitness. At Pezoula Beach near the village of Kalyvia, you’ll find local activity companies offering not only water bikes but also canoes and kayaks, stand-up paddleboards, and archery facilities.

Another fun activity is horseback riding by the lake. Riding along the shoreline lets you fully appreciate the stunning mountain scenery.

The lake is large, and there are many panoramic spots offering lake views. If you head from from the village of Neochori towards the dam, you’ll traverse a dense forest before reaching a turn-off for the Lake Plastira Observatory. The view from there is spectacular, as it is from the dam itself, which is just a 15-minute drive from the Observatory.

To explore the lush forested slopes of Agrafa, take the road to the Agrafa Mountain Shelter (9 km from Neochori). At an elevation of 1,536 meters, the stone-built refuge is the starting point for various hiking trails through dense fir forest, as well as climbing trails.

Up for More Miles?

Anthochori (65 km from Neochori) is a picturesque mountain village surrounded by greenery. Look for the restored old watermill, and if you’re in the mood for walking, follow the trail that starts there. It will take you to the Anthochori Waterfalls in about 40 minutes. Back in the village square, you’ll find a taverna serving homemade food and local grilled meats.

A demanding but gorgeous 28-km drive from Neochori leads to the village of Karoplesi, at an elevation of 900 meters. You can visit the old village school, a well-preserved stone structure, or stop for a meal at the traditional taverna in the village.

What Dishes Should I Try and Where?

The region is known for its meats, often from local livestock farmers, as well as its cheeses, wild mushrooms, greens, game and homemade pies. One standout is tsalafouti, a creamy white cheese made from sheep or goat’s milk; it is recognized as a PDO product and is produced only in the Central and Southern Pindus mountain ranges. 

At Fagopoti (Kalyvia Pezoulas, Tel. (+30) 24410.929.98), you’ll find tsalafouti served on bruschetta with peppers, in zucchini salads during summer, or simply on its own. The eatery also serves wild boar and smoked pork chops with homemade sour plum sauce.

At Manitari (2nd km Neochori–Pezoula, Tel. (+30) 24410.933.22), don’t miss the mushroom soup and pork knuckle.

At Dolopes (Karitsa, Tel. (+30) 24410.949.93), at 1,180 meters with mountain views, you’ll enjoy traditional cuisine featuring many ingredients produced by the owners themselves. Try the goat cheese feta, the plastos (cornmeal pie with greens), the wild greens, and the sausages.

Select Guesthouses

Montanema Handmade Village (Tel. (+30) 24450.452.20) is essentially a small village nestled among fir trees and cliffs above Anthochori. It consists of over 30 cottages, all in harmony with the natural surroundings and designed to please – from the firewood stacked by your door to the antique furniture inside. Breakfast is unforgettable, with butter and cheese made in-house. There’s also a spa with a pool and a hammam.

Kazarma Lake Resort & Spa (Tel. (+30) 24410.922.90) boasts breathtaking lake views, possibly the first thing you’ll see from your balcony each morning.

Naiades Hotel (Neochori, Tel. (+30) 24410.933.33) offers a variety of accommodation options, from doubles and family rooms to suites.

Don’t Forget to Take Home …

On your way back, make a small detour to the village of Mesenikolas, famous for its wine production. Stop to pick up some red wine made from the local Mavro Mesenikolas grape variety, or white and rosé from Limniona, Malagouzia or Muscat of Hamburg grapes.

You’ll also find homemade jams, preserves and traditional pasta in the area.

A Tip

Agrafa isn’t just for mountain climbers or adventure lovers. The area is easily accessible, distances between villages are short and, even if you’re not used to hiking or long drives, Lake Plastira is the ideal destination because whatever you choose to do can be tailored to your own pace.