Lasithi Xerotigana: Traditional Cretan Honey Rolls
In Crete, xerotigana are the quintessential festive sweet served at weddings, Christmas, and every major celebration.
Recipe: Classic Giouvarlakia Avgolemono
This comforting, aromatic, traditional meatball soup with its characteristic egg-lemon sauce is…
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How to Make Sarikopites: Cretan Sweet & Savory Spiral Pies
Discover Crete’s iconic sarikopites – delicate spiral pies filled with cheese or…
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Recipe: Eggs with Tomato – the Mykonian “Sun”
On Mykonos, this simple yet vibrant dish is known as "the sun,"…
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Recipe: Monemvasia’s Scrumptious Almond Treats
The historic Peloponnesian castle town of Monemvasia is known for many things,…
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The Famous Onion Pie of Mykonos
Francesca Chanioti, a home cook from Mykonos, shares her recipe for the…
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Recipe: Original Sifnos Chickpea Stew (Revithada) in a Clay Pot
The signature dish of the island of Sifnos, revithada is made on…
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Red Pepper and Feta Pie with Buttery Filo
This recipe comes from Germanos Christianopoulos, the owner of the Syntrofia tavern…
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Loukoumades: A Traditional Recipe from the Legendary Shop Krinos
The legendary “Krinos” loukoumades restaurant on Aiolou Street, a true Athenian institution,…
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