Stuffed Calamari

Fresh calamari stuffed with rice and herbs for a taste of the sea.


Chef: Stella Spanou

INGREDIENTS

  • 1kg large fresh calamari, cleaned by your fishmonger
  • 2 onions
  • 1 cup olive oil
  • 4-5 tbsp rice
  • 3–4 sprigs mint, finely chopped
  • 5–6 sprigs parsley, finely chopped
  • Salt, black pepper

PREPARATION

Finely chop the calamari tentacles, leaving the bodies whole.

Grate the onions and sauteé in a deep pan in olive oil until soft, adding the calamari tentacles and the rice. Simmer until the rice is parboiled, add the herbs, salt and pepper to taste, and remove from heat. Stuff the bodies of the calamari with the mixture, making sure they’re not too full so they don’t burst when the rice expands. Seal the open end with a toothpick.

 

Place gently in a saucepan with the olive oil, enough water (preferably hot) to cover, and braise over medium heat for 1½ hours until the flesh is pink and tender. Serve hot.



Read More

Editor's Pick

One More Trip to Greece

Before Covid-19, retirement homes in Sweden traveled to Greece for...


GASTRONOMY

Marina Restaurant Offers the Taste of the Ocean

Marina has offered exquisite seafood in Halkidiki since 1983


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

read more >

How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

read more >

Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

read more >