Agia-Sophia



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Editor's Pick

Firedogs and Skewers: Did the Ancient Greeks Eat Souvlaki?

Described by Homer, the humble souvlaki unsurprisingly has ancient roots....


Mainland

Flour Wars in Galaxidi: The Most Colorful Clean Monday Tradition

The unique annual Clean Monday celebration in Galaxidi is the...


Editor's Pick

Panigyria In Pictures: The Great Diversity of Greece’s Traditional Celebrations

Photographer Perikles Merakos shares favorite images from the huge diversity...


Crete

The Cretan Art of Celebration

On Crete, there’s an art to celebrating that’s rooted not...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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