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Aegean Islands

5 Reasons to Visit Milos

The home of the celebrated Venus de Milo dazzles with...


GASTRONOMY

Grilled Sardines, Orange Fava
and Spicy Santorini Onion Chutney

Inseparable partners in the island’s cuisine, meet in a new...


Crete

Tambakaria: Hania’s Abandoned Tanneries Get a New Lease on Life

A government move to protect long-abandoned tanneries from destruction has...


WINE

Stavroula Kourakou-Dragona: Lady of the Vines

A rare interview with the woman who has championed Greek...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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