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GASTRONOMY

Recipe: French Toast “à la Grecque”

Quick and easy, and only requiring a handful of ingredients,...


Crete

Tambakaria: Hania’s Abandoned Tanneries Get a New Lease on Life

A government move to protect long-abandoned tanneries from destruction has...


Athens

Workaholic-Friendly Cafes in Athens

The best places in town to get some work done...


Santorini

Santorini Under Pressure: The Threat of Overtourism

Santorini’s enormous popularity is taking a toll on the things...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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