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GASTRONOMY

A Sardine’s Journey from Sea to Market

On a seiner in the Gulf of Gera on Lesvos,...


Mainland

The Charm of Southern Evros

Journey to a little-known part of the country, rich in...


Athens

Greek Independence Day Lunch: Fried Cod & Garlic Dip

Bakaliaros skordalia, cod fish with garlic dip, is traditionally served...


Mainland

A Road Trip Along the River Tavropos, Thessaly and Central Greece

One of Greece's most mountainous rivers, this road trips follows...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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