Greece Is

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Paulina Björk Kapsalis | June 1st, 2022


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Athens

Revival of the Athenian Food Scene

From meze to haute cuisine, our eclectic mix of restaurants...

Editor's Pick

Interview: Ambassador Geoffrey Pyatt, an American Friend

Talking Greece, cycling, environmental challenges and lessons learned with the...

GASTRONOMY

Recipe: Imam Bayildi (Baked Eggplants with Tomato and Olive Oil)

A vegan dish enshrouded in myth, this recipe have many...

Athens

Spending a Day in Athens on a €100 Budget

Enjoy a day packed with cultural sights, delicious food and...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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Most Popular

Peloponnese

a weekend in mani and a history lesson

GASTRONOMY

feta, tsipouro, sausage… and off we go to trikala!

Editor's Pick

warrior monks: the spectacular rise and fall of the knights of rhodes

Peloponnese

springtime in arcadia: what to see, do and eat

Mainland

things to do and see around agrafa and lake plastira in spring

Peloponnese

a day in nemea: good wine and ancient monuments

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