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GASTRONOMY

Stuffed Calamari

Fresh calamari stuffed with rice and herbs for a taste...


Editor's Pick

“Yiorgos of Kedros”: A Moving Documentary on Time, Place and Memory

Set on the island of Donoussa, the film's postponement due...


Thessaloniki

Greek Blues Master: How Tsitsanis Brought Rebetika to Thessaloniki

Vassilis Tsitsanis was instrumental in the evolution of rebetiko music,...


Crete

What to Do in Irakleio: 48 Hours in the Cretan Capital

Irakleio (aka Heraklion), Crete's capital and largest city, is energetic...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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