Greece Is

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Paulina Björk Kapsalis | May 14th, 2018


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Dodecanese

The Floating Worlds of the Dodecanese

Like a small fleet on the southeast fringes of the...

GASTRONOMY

Recipe: Chickpea Stew from Sifnos

The secret of this famed island recipe lies in slow...

Editor's Pick

Greek Traditional Wooden Boat Building a Dwindling Craft

As fewer people order wooden boats, Samos' traditional boat builders...

Athens

“Urbanography”: Exploring Post-War Athens Through Greek Art

The new “Urbanography” exhibition at the National Gallery explores the...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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feta, tsipouro, sausage… and off we go to trikala!

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Mainland

things to do and see around agrafa and lake plastira in spring

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