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GASTRONOMY

The Origin of Moussaka and More: How Greek Food has Evolved

Greek cuisine, originally based on availability and freshness, went through...


Taste

Greek Mulled Wine on Ice: A Recipe for Chilled Krasomelo

Mario Basso shares a recipe from the Athens bar Barreldier’s...


GASTRONOMY

Mitata: the Origins of Cretan Cheesemaking

The different varieties of cheese commonly served all over Crete...


Thessaloniki

What’s On In Thessaloniki: The Best Art Events This Winter

The city’s art scene will tackle history, religion, nutcrackers, Russians...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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