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GASTRONOMY

Recipe: Arakas, the Greek Pea Stew Kids Love

Comforting, filling, healthy and vegan, this dish that most Greeks...


GASTRONOMY

A Family that Took Dairy to a New Level

The story of Chatzis, Thessaloniki’s master of buffalo cream-based desserts.


Athens

A Stroll Through “My” Metaxourgeio in an Athens Under Lockdown

Even under lockdown, Athens hides many rewards for the curious...


Mainland

Walking in Greece: The “Always Raining” Waterfalls of Evrytania

A trek through the magical Krikellopotamos gorge in Evrytania, Central...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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