MADE-IN-GREECE_Greece-Box



Read More

Thessaloniki

Soutzoukakia with a Twist

This recipe takes the traditional oval soutzoukaki and combines it...


Aegean Islands

A Guide to Milos: Mines, Catacombs and Glorious Beaches

This island, sculpted by volcanic eruptions and time, remains relatively...


GASTRONOMY

Athens Wine Bars: More than a Trend

Exploring the phenomenon of wine bars that has conquered the...


Crete

These Are Crete’s Best Food Products

Instead of picking up the usual souvenirs, save some room...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

read more >

How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

read more >

Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

read more >