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GASTRONOMY

Tomato Fritters: Summer on a Fork

This traditional Greek dish is made with fresh, plump tomatoes,...


Athens

One Big Embrace: Novelist Christos Chomenidis on Athens

The profile of a city – but not the kind...


Aegean Islands

Kariofyllis Farm: A Family-Friendly Animal Adventure on Lesvos

High up in the mountainous region of Lepetymnos on Lesvos,...


GASTRONOMY

Coffee with Character

Immerse yourself in the city's sophisticated coffee culture while getting...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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