Produce
Is Olive Oil Really Better for Us Than Other Plant Oils?
Dr. Frank Hu, a Harvard nutrition expert, highlights the health and sustainability benefits of the Mediterranean diet, emphasizing extra virgin olive oil.
Restaurants
Extra Virgin Olive Oil as Fine as Wine in Greek Restaurants
At the 2nd International ELIA Lesvos Confest in Greece, chefs discussed recent trends in the use and presentation of olive oil in gastronomy.
Produce
2nd Internat’l ELIA Lesvos Confest Highlights Island’s EVOO
The 2nd International ELIA Lesvos Confest took place at the Vrana Olive Press Museum in Lesvos, uniting farmers, and experts to explore olive oil’s impact on health, tourism, and gastronomy.
FOOD & DRINK
Athena Contest Celebrates a Wide Range of Greek Olive Oils
Over 100 Greek olive oils win medals at the prestigious Athena International Olive Oil Competition, showcasing the exceptional quality of Greece's “liquid gold.”
Wine
Producers from Greece’s Border Regions Honored at Gastronomos Awards
The ceremony for the 16th Quality Awards by Kathimerini's influential food magazine Gastronomos honored producers from the border regions of Greece.
Produce
New Hellenic Center for Excellence in Health and Wellness Established on Crete
The Hellenic Center for Excellence in Health and Wellness is being set up to sponsor research and education on the healthy Cretan diet and lifestyle in Greece.
Produce
Greek Olive Oils Earn 42 Prizes at Anatolian Competition
Olive oils from Crete and the Peloponnese scored high and took home Best in Class awards at this year's Anatolian International Olive Oil Competition.
Produce
Feta is Greek, Top EU Court Affirms
Denmark reprimanded for failing to adhere to laws stopping its companies from using the name for sales outside the European Union.
