Germany and the US were the biggest importers of Greek olive oil in 2020, receiving 14,907 tons and 9,143 tons respectively.
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As social restrictions ease and overnight curfews shorten, music at outdoor cafés and restaurants in Greece will be permitted as of Saturday, June 12.
Sakellaropoulos' organic olive oils achieve a record-breaking haul of 14 awards at this year's prestigious EVO International Olive Oil Competition in Italy.
Greeks appear to be learning the art of bartending at home, picking up what they’ve observed at the country’s world-renowned bars.
A new government initiative to create digital apps will enable users abroad to locate Greek restaurants and authentic products nearest to them.
A stone's throw from Syntagma Square, The Atrium offers a calm oasis in the heart of Athens and an exotic menu inspired by Latin America.
How "uunifetapasta", a simple recipe gone viral, boosted the sale of feta cheese worldwide, and who is profiting.
The 13th edition of the Gastronomos Quality Awards highlighted producers whose dedication to quality saw them persevere through the Greek crisis.
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