The Museum of Natural History of Meteora, with its rich collection of birds, mammals and mushrooms, has won nine new awards for its products and activities.
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The Greek capital enjoys the third best takeout restaurants in Europe, and the fifth best in the world, according to a new study.
The Spartan single estate producer won the awards for every category in which it was entered.
Contrary to estimates suggesting Greek wine production had diminished during the pandemic, the sector has increased its output.
Four Greek establishments are among world’s best beach clubs according to Condé Nast, and it’s no surprise.
Yale University is hosting a symposium on April 19 and 20 introducing the philosophy and significant health benefits of the ancient Greek diet.
After 28 years, the historic building on Thessaloniki’s waterfront will reopen at the end of April as a luxury hotel and restaurant.
Tonight’s seminar at the Academy of Athens will explore the bridges that connect the diet of the ancient Greeks with the modern era.
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