The Greek capital enjoys the third best takeout restaurants in Europe, and the fifth best in the world, according to a new study.
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The Spartan single estate producer won the awards for every category in which it was entered.
Contrary to estimates suggesting Greek wine production had diminished during the pandemic, the sector has increased its output.
Four Greek establishments are among world’s best beach clubs according to Condé Nast, and it’s no surprise.
Yale University is hosting a symposium on April 19 and 20 introducing the philosophy and significant health benefits of the ancient Greek diet.
After 28 years, the historic building on Thessaloniki’s waterfront will reopen at the end of April as a luxury hotel and restaurant.
Tonight’s seminar at the Academy of Athens will explore the bridges that connect the diet of the ancient Greeks with the modern era.
The Greek Ministry of Tourism hails the great progress made in the wine tourism sector at the 3rd Wine Tourism Conference in the Peloponnese.
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