Bagatelle Athens brings French elegance and vibrant dining to Astir Marina Vouliagmeni, blending sophisticated French-Greek cuisine with lively entertainment on the Athenian Riviera.
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The event celebrated the six-year anniversary of the establishment of the non-profit World Olive Center for Health (WOCH).
At the 2nd International ELIA Lesvos Confest in Greece, chefs discussed recent trends in the use and presentation of olive oil in gastronomy.
A journey of food, stories, and unforgettable cooking classes in the heart of Athens.
The 2nd International ELIA Lesvos Confest took place at the Vrana Olive Press Museum in Lesvos, uniting farmers, and experts to explore olive oil’s impact on health, tourism, and gastronomy.
Over 100 Greek olive oils win medals at the prestigious Athena International Olive Oil Competition, showcasing the exceptional quality of Greece's “liquid gold.”
Explore Messinia’s rich viticultural heritage at the second annual Messinia Terroirs Wine Festival, June 14-16, 2024, at the Navarino Agora.
Sun, sea and coffee. Popular online food and beverage guide TasteAtlas ranks three iconic Greek brews among the world’s best.
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