Research
Yale Launches New Study on the Health Benefits of Olives
“Olives for Health,” a new research project by Yale University, will assess the health benefits associated with the daily consumption of table olives.
Food
Pine Honey of Evia Threatened as Wildfires Destroy Hives and Forests
As wildfires raged across Greece in early August, the beekeepers of northern Evia take stock of the devastation of the region's pine forests and bee population.
Wine
Gastronomos Awards: The Best Greek Food Products of 2020
The 13th edition of the Gastronomos Quality Awards highlighted producers whose dedication to quality saw them persevere through the Greek crisis.
Produce
Kora: Delicious Pastries and Christmas Cheer at Athens’ Newest Bakery
There is good reason why Kora bakery sold out by noon the day it first opened its doors to the public.
Food
Feta Cheese has Avoided US Levy, Says Agricultural Ministry
Feta cheese appears to have escaped from the trade war threatened by US President Donald Trump over European subsidies to Airbus.
BUSINESS & TECH
Investors Hope to Turn Old Athens Arcade into Greek Food Mecca
A multi-million investment plan would see the Stoa tou Vivliou (Arcade of Books) in central Athens turned into Athens' answer to Eataly.
Produce
Greek Truffles Can Now Be Sniffed Out at Top US Restaurants
Long in the shadow of their more famous Italian counterparts, Greek truffles are slowly beginning to be recognized as a premium product in their own right.
BUSINESS & TECH
Greek Olive Oil at the Athens Food Expo: Variety, Innovation, and Hope
A new generation of companies and olive oil producers are producing better oils than ever, as well as innovative new olive oil based products.
