Food
International Recognition for the Innovative Greek Platform Gastronomy Tours
Alexandros Megapanos, a pioneer in Greek winemaking, transitioned to gastronomy tourism, founding Gastronomy Tours, a platform connecting visitors with local producers. His innovative approach recently earned global recognition from IGCAT.
Produce
Is Olive Oil Really Better for Us Than Other Plant Oils?
Dr. Frank Hu, a Harvard nutrition expert, highlights the health and sustainability benefits of the Mediterranean diet, emphasizing extra virgin olive oil.
Food
Olympia Health & Nutrition Awards Honor High Phenolic EVOOs
The event celebrated the six-year anniversary of the establishment of the non-profit World Olive Center for Health (WOCH).
Restaurants
Extra Virgin Olive Oil as Fine as Wine in Greek Restaurants
At the 2nd International ELIA Lesvos Confest in Greece, chefs discussed recent trends in the use and presentation of olive oil in gastronomy.
Food
Cooking Up Stories: Isabella’s Greek Kitchen Experience
A journey of food, stories, and unforgettable cooking classes in the heart of Athens.
Produce
2nd Internat’l ELIA Lesvos Confest Highlights Island’s EVOO
The 2nd International ELIA Lesvos Confest took place at the Vrana Olive Press Museum in Lesvos, uniting farmers, and experts to explore olive oil’s impact on health, tourism, and gastronomy.
FOOD & DRINK
Athena Contest Celebrates a Wide Range of Greek Olive Oils
Over 100 Greek olive oils win medals at the prestigious Athena International Olive Oil Competition, showcasing the exceptional quality of Greece's “liquid gold.”
Food
TasteAtlas: Greek Cuisine Among the Finest in the World
Hailed for its simplicity, delicious flavors, and health benefits, Greek cuisine ranks in the top three worldwide, according to premier online food guide.
