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Editor's Pick

Firedogs and Skewers: Did the Ancient Greeks Eat Souvlaki?

Described by Homer, the humble souvlaki unsurprisingly has ancient roots....


Mainland

Portaria, Thessaly: Beauty is All Around

With its fountains, ancient plane trees and panoramic views, the...


Restaurants

Tasteful Stays: 8 Athens Design Hotels for Foodies

Athens is on the rise as a gastronomy destination, and...


Peloponnese

Dimitsana, Arcadia: Walking Along the Footpaths of History

Perched atop the fir tree-covered slopes of Arcadia in the...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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