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Niki Agrafioti | December 9th, 2019


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Editor's Pick

Firedogs and Skewers: Did the Ancient Greeks Eat Souvlaki?

Described by Homer, the humble souvlaki unsurprisingly has ancient roots....

Athens

Bergamot with Sun-dried Tomatoes and Honey

An aromatic, syrupy treat that’s perfect for the winter

Athens

The Book Chases: The Best Places to Find a Good Read in Athens

Athens is the UNESCO World Book Capital for 2018. Here...

Mainland

Zagori Region: 10 Definitive Experiences

Chilly plunges to awaken the body, hikes through forests along...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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