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Life
Studying in Thessaloniki: The Campus on My Doorstep
A coming-of-age story on the streets of Thessaloniki.
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I believe in Greece
Every time I see the Parthenon it takes my breath away, never ceasing to inspire me. I walk around the perimeter of the Acropolis on which the Parthenon sits almost every day. It stands there in daylight as guardian over this ancient city and at night, a flood of light transforms it into a beacon. I do my best thinking near and around it. I am in Athens writing a…
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An Easter to Remember
“Can I have the lamb’s teeth?” Haris, a close family friend whose Washington D.C. backyard we were in at the time, looked at me perplexed, and likely somewhat troubled. It was a peculiar request to come from a six year old.
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Social Distance on a Greek Island in the COVID-19 Pandemic
This post was originally published on the blog Mom in Greece Today by Lisa Radinovsky and is reproduced here with her kind permission. Radinovsky is a writer based in Crete and founder of the website Greek Liquid Gold, dedicated to the wonders of Greek extra virgin olive oil.
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Coronavirus Diary: Life in Athens in Times of (Another) Crisis, Day 31
Editor’s note: The following has been taken from the blog The Many Faces of (New) Athens by Gigi Papoulias. Raised in the US in a Greek immigrant family, Gigi now lives in Athens. She first launched her blog in 2012 to chronicle Greece’s financial crisis, and has recently been writing about the impact of the coronavirus pandemic on life in the Greek capital. She has been providing regular and clear-eyed…
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Coronavirus Diary: Life in Athens in Times of (Another) Crisis, Day 24
Editor’s note: The following has been taken from the blog The Many Faces of (New) Athens by Gigi Papoulias (the original entry is here). Raised in the US in a Greek immigrant family, Gigi now lives in Athens. She first launched her blog in 2012 to chronicle Greece’s financial crisis, and has recently been writing about the impact of the coronavirus pandemic on life in the Greek capital. She has…
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Cheese Pies and Other Reasons for Hope in the Time of COVID-19
Of the varied mosaic that is Greek food, there is perhaps no creation more beloved than the humble cheese pie (tyropita).
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Quarantine Stories: My first Sunday in Confinement
These days, sitting on the balcony is as close as I can get to going outside.
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