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Gastronomy
An Ode to Local Products
No more avocado toast and croque-madames. From Thessaloniki to Crete and from Corfu to the Cycladic islands, menus are packed with bacon waffles, chocolate pancakes, bagels, banoffee pie, cinnamon rolls and cheesecakes, eggs Benedict, brioche etc, etc. What happened to the humble egg fried in olive oil, to galaktoboureko (custard pies) and loukoumades (deep-fried little donuts), to graviera and xynomyzithra cheeses, or to louza, syglino and apaki cured meats? There…
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How Can Greece Become a Gastro-Tourism Destination?
It’s about more than just taking a trip abroad. More than having a good meal of dishes inspired by a cuisine you’ve always wanted to discover, in a land where it was conceived and transformed with the passing of time. It’s about an entire philosophy, a life stance, a multifaceted experience. Gastronomic tourism has been a category in itself for a long time, a particularly special chapter in the field…
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Homecoming, Greek-Style
The feast day of the church of a Greek village is not just the main event in the year’s social calendar; it’s a time to revive memories, to celebrate family and traditional culture, and to preserve this heritage for generations to come. In Greece, people celebrate their name days – the feast day of the saint for whom they are named. Towns and cities do the same, marking the celebration…
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35 Reasons to Visit Greece at Least Once in your Life
Want to visit Greece? Good choice! It’s a fantastic country that offers everything from beaches and islands to culture and history as well as delicious food and friendly locals. If you haven’t yet been to Greece, here are 35 reasons why I think everyone should visit Greece at least once in their life!
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All of the Taste, None of the Guilt – Eating Healthy in Athens
Greek food is the healthiest in the world,” my Greek friends would tell me, again and again. I knew there was something to it, having read about the Greek philosophers in school and the healthy diet they promoted. Pythagoras was vegetarian, and the Spartan diet is what
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Learning to Laiki It: Getting the Best Out of Greek Farmers’ Markets
Actually, the best things in life are not free – you usually to have to
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Why I Love Being a Foodie in Greece
The Greek capital is becoming a foodie’s paradise, with a new generation of restaurants (and restaurant-goers) riding a wave of newfound creativity.
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