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WINE

Sipping Santorini’s History

From stomping on grapes to modern wine tastings, local wineries...


Editor's Pick

US Ambassador Geoffrey Pyatt: “Coming to Greece Was Like Coming Home”

The US ambassador to Greece, Geoffrey Pyatt spoke to Kathimerini's...


GASTRONOMY

Street Food in Thessaloniki

Exploring the city is hungry work, so when you've worked...


GASTRONOMY

Strapatsada, aka Kagianas: Greek Scrambled Eggs with Tomato Recipe

This traditional Greek version of a classic breakfast dish is...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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