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GASTRONOMY

Fakes: Greek Lentil Soup for Chilly Evenings

Scrumptious, healthy and vegan, this is the soup that proves...


Dodecanese

Kos Revisited

With updated infrastructure and new restaurant spaces, the Dodecanesian island...


GASTRONOMY

Chestnut Recipes that Make it Feel Like Christmas

The first lyrics of a Christmas carol are the first...


Mainland

Exploring the Charms of Kavala

A multi-layered, year-round Northern Greece destination that oozes authenticity


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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