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GASTRONOMY

The Origin of Moussaka and More: How Greek Food has Evolved

Greek cuisine, originally based on availability and freshness, went through...


Mainland

A School of Life: Memories of a Summer Base Camp

Manina Danou writes about the “homeland” of her childhood years,...


Athens

Τhe National Art Gallery of Greece Reopens (And 15 of Our Favorite Exhibits)

After eight years of renovation, the nation’s leading art museum...


Editor's Pick

Competing In Style in the Spetses Classic Yacht Regatta

As the 7th annual race gets underway, we take a...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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