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GASTRONOMY

Mitata: the Origins of Cretan Cheesemaking

The different varieties of cheese commonly served all over Crete...


Mainland

Apple…mania in Zagora, Southern Thessaly

As the people of Zagora harvest this year's apples, we...


Athens

The Best Tavernas in Athens with Tables Under the Trees

Our short list of must-try Athenian tavernas with outdoor dining....


Athens

Exploring the Ancient Marble Road from Mt Pendeli to the Acropolis

We trace the ancient road that transported marble from Davelis...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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