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GASTRONOMY

Porridge or Soup: What is Trahana, and How to Prepare It

A super food and endlessly versatile, trahana might be the...


Mykonos

Chef Yiannis Gavalas on Mykonos’ Love Affair with Food

From Mykonian women cooking on the street to specialist chefs...


Dodecanese

Interview: Andrew Liveris, the Kastellorizian who Became CEO of Dow Chemical

Often described as a “global power player,” the former CEO...


Culture

Catching Shows in Greece’s Ancient Theaters

The Athens and Epidaurus Festival is the perfect opportunity to...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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