A Cut Above

Just because Thessaloniki’s food culture seems casual doesn't mean you won’t find high-end restaurants to pamper the gourmand in you.


Thessaloniki’s cultural mix is heavily exploited in the city’s high-end restaurants where you can find influences from many of its local communities. Flavors from France, the Black Sea, Greece and Asia are all skillfully prepared for you to enjoy when you feel like treating yourself to something a little more sophisticated.


Read More

GASTRONOMY

Kostas: Wrapped up since 1950

The beloved, old-fashioned souvlaki joint near Syntagma has become something...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

read more >

How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

read more >

Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

read more >