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GASTRONOMY

Stuffed Slow-Roasted Squash Blossoms

Squash blossoms, or zucchini flowers, make a wonderfully delicate treat...


Thessaloniki

Cities of the Dead

Time seems to slow down when you're enjoying the city's...


Athens

Athinas Street: A Modern-Day Bazaar

Pedestrians and motorists jostle each other on this bustling thoroughfare,...


Athens

The Memory of the City – Athenian Iron Doors

German artist Alexander Jaschik has captured the city’s fast-disappearing wrought-iron...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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