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GASTRONOMY

Recipe: Mani Style Milk Pie (Galatopita)

This traditional “galatopita,” or milk pie, has a thick crust...


Ionian Islands

Kefalonia: Stirring all Senses

World-class beaches, stunning nature and landscapes that change at every...


Mainland

The Land of Spit-Roasted Lamb: Easter Travels in Central Greece

From Viotia to Aitoloakarnania, Easter traditions are honored throughout the...


GASTRONOMY

Potato Salad with a Zingy Twist

A rustic amalgamation of local products from the Peloponnese


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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