Olympias-Trireme



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GASTRONOMY

Asparagus and Feta Cheese Omelet with Kalamata Olives

Made with fresh wild asparagus and authentic feta cheese, this...


Editor's Pick

Learning the Greek Lyre at Thessaloniki’s Seikilo Museum

In its inaugural year, the museum’s ancient Greek lyre academy...


Athens

The Best Tavernas in Athens with Tables Under the Trees

Our short list of must-try Athenian tavernas with outdoor dining....


Editor's Pick

On This Day, November 21, 1916: The Sinking of the Britannic

107 years ago today, the hospital ship Britannic, sister ship...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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