Greece Is

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Niki Agrafioti | June 20th, 2023


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GASTRONOMY

Easter Cookies from Smyrna, a 100-Year-Old Recipe

Discover the secret to making the most delicious Easter koulourakia...

GASTRONOMY

A Gourmand’s Guide to Volos

Famous for pairing meze with tsipouro, the capital of Magnisia...

Mainland

Epirus Revealed with Stunning Drone Footage

A young cinematographer makes a short tribute to Greece's unnoticed...

Editor's Pick

Five Must-Visit Caves in Greece

The dramatic rock formations and mystical stalactites and stalagmites of...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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