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WINE

Malagousia: The Cinderella of Greek Grapes

A nearly extinct variety, Malagousia was revived in the 1970s...


GASTRONOMY

Mitata: the Origins of Cretan Cheesemaking

The different varieties of cheese commonly served all over Crete...


DISCOVER

Restoring the Byzantine Castle of Mystras in the Peloponnese

Professor Stefanos Sinos speaks to Nikolas Zois about the restoration...


Peloponnese

3 Amazing Peloponnesian Castles You Must See

In the shadow of the famous castles of the Morias,...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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