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GASTRONOMY

The Food of the Northern Aegean: Meze, Ouzo and Sweet Wine

With influences from Asia Minor and its own rich seas,...


Halkidiki

Halkidiki: 10 Delicious and Affordable Places to Eat

Lead: Beachside canteens, hidden tavernas, century-old coffee houses, and lesser-known...


Mainland

Towering Rocks and Age-Old Monasteries: Easter in Meteora

Among the spectacular "hanging" monasteries of Meteora, the days leading...


Aegean Islands

8 Must-Visit Museums in the Cyclades

Embark on a journey to the sun-kissed Cycladic isles and...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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