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Halkidiki

Halkidiki: The Perfect Trio of a Peninsula

Each of the three prongs of this fascinating peninsula has...


GASTRONOMY

Recipes for Lent: Brother Epiphanios’ Vegan Potatoes Yachni

When a dish is this filling, you almost forget it’s...


GASTRONOMY

This is How Fava (Yellow Split Pea) Is Produced on Amorgos

Often confused with fava beans, what the Greeks call fava...


Restaurants

Tasteful Stays: 8 Athens Design Hotels for Foodies

Athens is on the rise as a gastronomy destination, and...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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