Greece Is

Ancient-Epidaurus

Duncan Howitt-Marshall | February 7th, 2022


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GASTRONOMY

Recipe: Plastos, the Famous Cornmeal Pie from Thessaly

An easy vegetarian dish that’s perfect on the Easter table,...

Crete

What to Do in Aghios Nikolas: 24hrs in this Chilled Out Cretan Town

Discover the capital of Lasithi in eastern Crete, a laid-back...

GASTRONOMY

Iordanis’ Bougatsa in Hania, a Century-Old Tradition

For over a century, Iordanis has made one of the...

Peloponnese

Mushroom Hunting in the Mountains of Achaia

We discover the secrets of mushroom picking in the company...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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