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GASTRONOMY

Flour, History and a Little Magic

Thessaloniki’s classic bougatsa is sweet or savory perfection


GASTRONOMY

Recipe: Delicious Homemade Bougatsa

Super easy to make, with rich, aromatic semolina cream and...


Santorini

Shots of Santorini’s History

Santorini's rich history in pictures


Peloponnese

Sikyon Coast Hotel: Year-round Repose

A resort located next to the pinewood forest of...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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