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GASTRONOMY

The Mediterranean Diet Cookbook for Beginners + Recipe

Registered dietitian Elena Paravantes-Hargitt talks about her new book, and...


Mainland

5 Reasons to Spend Easter in Meteora

Renowned for its spectacular “hanging” monasteries and reverent atmosphere, Meteora...


Thessaloniki

Where Culture Drops Anchor

Thessaloniki is of those rare cities whose port accommodates economic...


Editor's Pick

The Parthenon Marbles, In-Depth, Part 2: A Turbulent History

Throughout its long and turbulent history, the Parthenon underwent multiple...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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