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Aegean Islands

Icaria Mini Guide

Find all you need for your stay on the island...


GASTRONOMY

Porridge or Soup: What is Trahana, and How to Prepare It

A super food and endlessly versatile, trahana might be the...


Crete

Minoan Heartland: A Guide to the Region of Irakleio, Crete

Minoan palaces, alternative havens and modest villages hiding cultural treasures...


Santorini

Santorini Under Pressure: The Threat of Overtourism

Santorini’s enormous popularity is taking a toll on the things...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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