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Editor's Pick

Despotiko: The Island of Endless Treasures

An assessment of excavations in Despotiko, across from Antiparos –...


Summer

Donoussa: Is this Greek Island the Opposite of Mykonos?

Greek author Amanda Michalopoulou shares with us her experience of...


Editor's Pick

What Did the Ancient Greeks Eat?

Packed with fruits, vegetables and olive oil, the Greek diet...


Peloponnese

The Parthenon of the Peloponnese: The Temple of Apollo at Bassae

One of the best-preserved monuments from Classical antiquity, the Temple...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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