Greece Is

ANASTASIA MILOU, HEAD SCIENTIST AND GENERAL MANAGER OF ARCHIPELAGOS, INSTITUTE OF MARINE CONSERVATION, SAMOS, GREECE

Popi Tsiftsi | September 15th, 2016


Read More

Ionian Islands

Corfu: A Journey into Nature, the City and the Exuberant Gastronomy

We are travelling to spring Corfu, exploring its countryside and...

Peloponnese

Kinsterna Hotel: Byzantine Luxury

A restored, Byzantine-era rural mansion, offers new world comforts in...

Mainland

Kavala: 5 Cultural Experiences

Follow roads less tourist-trodden to plenty of unexpected sights and...

Athens

Stuffed Zucchini with Egg-Lemon Sauce

Although it is considered something of a formal greek...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

read more >

How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

read more >

Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

read more >
Most Popular

Sponsored

wagamama: the new addition to athens’ heart that’s upgrading the local food scene

Mainland

christmas in epirus

Mainland

pozar baths: a winter escape to northern greece’s natural wonders

Aegean Islands

the neoclassical marvels of syros: bridging history and culture

Editor's Pick

watch out! the kallikantzaroi are about!

Thessaloniki

thessaloniki’s top chef-approved dining spots

More Information

About

Newsletter

Sign Up for Premium Content, Special Offers & More.

Legal

Social Media

© 2025 GREECE IS, NEES KATHIMERINES EKDOSEIS SINGLE-MEMBER S.A.

Powered by: Relevance | Developed by: Stonewave