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Athens

Rising, Again: Art in Athens

Over the years, the Greek capital has regularly been described...


GASTRONOMY

Recipe: Imam Bayildi (Baked Eggplants with Tomato and Olive Oil)

A vegan dish enshrouded in myth, this recipe have many...


GASTRONOMY

Mosaiko: Greece’s Favorite No-Bake Chocolate Dessert

A simple recipe that checks all the boxes, this chocolate...


Thessaloniki

Eptapirgio: The Thessaloniki Castle that Became an Infamous Prison


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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