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GASTRONOMY

5 Culinary Stops to Make in Volos

Volos has a lot more to offer than tsipouro. Here...


Dodecanese

DIY: A Recipe for Stuffed Calamari from the Dodecanese

While normally batter fried or grilled, squid also make for...


In Depth

The Wine of Kings: The Xinomavro Variety of Northern Greece

Famed for its rich, fruity flavors and deep red color,...


Editor's Pick

Quarantined on Holiday: Foreign Visitors Stranded But Happy in Greece

A number of visitors from abroad saw their short visits...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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