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Health

How to Live to 100: Lessons from the Blue Zone Island of Ikaria

The inhabitants of the small "Blue Zone" Aegean island of...


WINE

Wine: Byzantium’s Gift to the West

Imagined as a vineyard, Constantinople, or Byzantium as it was...


In Depth

The Cretan Vineyard: 5,500 Years in a Nine-Minute Read

The time has come for Cretan winemakers to push the...


GASTRONOMY

Shrimp “Saganaki”

A delicious and easy to prepare dish of tender shrimp...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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