Aegean Maritime Museum_Mykonos



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GASTRONOMY

How to Drink Ouzo, the Greek Aperitif

A table with ouzo is a place for sharing and...


GASTRONOMY

Greek Easter Cookies (Koulourakia) with Yoghurt and Orange Zest

These beloved all-time classic orange cookies are the number one...


Peloponnese

Summer Road Trip: Pylos

Explore Navarino Bay, the lagoon and small seaside town of...


Editor's Pick

New Year’s Vasilopita – Greece’s Sweet, Baked Wheel of Fortune

The New Year’s Day tradition of Vasilopita, a round bread/cake...


Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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